Bay City’s Rolling Randy’s Bayou Boil is thriving as the new crawfish season kicks off. After last year’s drought left prices soaring and supply low, owner Randy Jones adapted, keeping his food truck afloat with a high-end seafood menu. Now, conditions have improved, and farmers have adjusted, bringing an expected surge in supply. Jones and his son Michael, who joined full-time, are ready for the boom. Customers are eager, and prices should soon drop. With strong local support, the father-son duo looks forward to their best season yet, serving up Bay City’s favorite mudbugs.