If you’re looking to learn some new food preservation techniques – The Texas AgriLife Extension Service is hosting two workshops in Bay City on May 5th and May 12th. The first event, “Preserving the Bounty: Jams, Jellies and Pickles”, will be followed by “Preserving the Bounty: Tomatoes, Salsa and Vegetables”. Attendees will learn about water bath canning plus salsa and pickling. Paid registration ends April 28th, so sign up now and enjoy the bounty all year long!